Vegan Spicy Noodle Soup

A TAST OF JOY AND LOVE
16Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 2 cans vegetable broth (about 1 quart each I used TJ Organic vegetable broth)
  • 3 cups water
  • 2 stalks lemongrass (cut into 2 inch pieces)
  • 1 leek (small, use white part only, about 2 tablespoons)
  • 3 tablespoons vegetable oil
  • 1 teaspoon chili powder (more to taste)
  • 2 teaspoons seasoning (optional)
  • 2 tablespoons lemongrass (minced)
  • 2 teaspoons sugar
  • salt (to taste)
  • 8 ounces baby bella mushroom (sliced half)
  • 5 ounces white mushrooms (sliced)
  • 8 ounces tofu
  • 1 handful herbs (bean sprouts, etc.)
  • lemon wedges (for serving)
  • 10 ounces rice sticks (cook according to package instruction)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    410Calories
    Sodium10% DV230mg
    Fat20% DV13g
    Protein25% DV13g
    Carbs22% DV65g
    Fiber12% DV3g
    Calories410Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol
    Sodium230mg10%
    Potassium760mg22%
    Protein13g25%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C40%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop