9Ingredients
80Calories
55Minutes

Ingredients

  • 1 pound collard greens (washed and finely chopped)
  • 1 tablespoon virgin olive oil (extra-)
  • 1/2 onion (chopped)
  • 4 garlic cloves (minced)
  • 1 medium tomato (chopped)
  • 1/2 teaspoon sweet paprika (smoked)
  • 2 sprigs fresh thyme (or 1 teaspoon dried)
  • 1/2 teaspoon sea salt
  • 1 cup water (or vegetable broth)
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NutritionView more

80Calories
Sodium13%DV320mg
Fat5%DV3.5g
Protein6%DV3g
Carbs4%DV11g
Fiber20%DV5g

PER SERVING *

Calories80Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium320mg13%
Potassium310mg9%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Trish K. 26 Jan
I’ve made it lots always yummy!