- 500 grams potatoes (miniature)
- 30 grams flat leaf parsley (pack, finely chopped)
- 3 tablespoons olive oil
- 1 onion (finely chopped)
- 625 grams mushrooms (pack closed cup, halved and thinly sliced)
- 2 garlic cloves (finely chopped)
- 1/4 teaspoon chillies (crushed)
- 250 grams puy lentils (pack ready-to-eat)
- 400 grams chopped tomatoes
- 2 tablespoons tomato purée
|Calories250Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
Hlana 3 months ago
Not bad, I will double the potato and halve the lentils next time.
Bell 3 months ago
I didn’t add the water it said to add as it looked watery enough, good job I didn’t as it would’ve been swimming in it! I adapted the recipe (as I’m not vegan) by adding butter & milk to make the mash and topping it with cheese, which turned out quite nice. I think it would’ve tasted very bland without those additions.
Jennifer C. 6 months ago
It was ok. Was not layered as well as I wanted it to be.
Brindi H. 6 months ago
This turned out very good. I used canned chickpeas. I drained them then mashed one can of chickpeas and left the second can whole. This made for a better consistency, in my opinion.
Sammie Jane 7 months ago
Added a little vegan cheese on top which made it so good!
Paul 7 months ago
Very tasty and served with steamed greens a good substantial meal. No meat needed.
Lois 7 months ago
Really well so tasty and so different from other things to eat Labor intense but well worth it
Manny 8 months ago
I added corn and lots more chilis. Delicious!
Seetha J. 9 months ago
The recipe was easy to follow and it turned out well. But for those who likw spicy foods, modify the recipe and add a little more chilli.
Irene Fobe 9 months ago
Super easy and yummy!
Dorottya Nagy 10 months ago
It turned out great! Easy and tasty!
Sav 10 months ago
Awesome so tasty Easy to make and quick
Colleen Heanue a year ago
I added some coconut aminos to the mixture of lentils and mushrooms to "beef" it up. I also added a coupke sprinkles of shredded parmesean cheese to the top of the later of potaoes to help put some crisp while under tge broiler. Tasty recipe.
R a year ago
I thought it was weird to put tomatoes in shepherd's pie so I left out the puree. Very tasty!
Alicja Zajac a year ago
Very tasty just a bit too runny. Next time I won’t add any water
Luke a year ago
added gravy to it and it was yum