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Vegan Sausage Ragu With Orecchiette Pasta
VEGAN IN THE FREEZER9Ingredients
40Minutes
340Calories
Ingredients
US|METRIC
- 1 package italian sausage (vegan meatless, I used one with smoked apple and sage)
- 1 tablespoon canola oil
- 1 onion (small, chopped)
- 1 cup soy milk
- 1/4 cup tomato paste
- 1/2 teaspoon italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound orecchiette pasta
NutritionView More
340Calories
Sodium13% DV310mg
Fat7% DV4.5g
Protein24% DV12g
Carbs21% DV62g
Fiber12% DV3g
| Calories340Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium370mg11% |
| Protein12g24% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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