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14Ingredients
50Minutes
500Calories
Ingredients
US|METRIC
- 500 grams farfalle pasta
- 2 zucchinis (chopped)
- 1/3 cup raw cashews
- 2 tablespoons pine nuts
- 2 cloves garlic (or ½ tsp garlic powder)
- 1 white onion (or red, or 1 tsp onion powder*)
- 1/2 cup vegetable broth (or reserved pasta water)
- 1/3 cup fresh basil (lightly packed, or 1½ tsp dried basil)
- 2 cups tomato sauce (plain, pureed tomatoes)
- 1/4 cup nutritional yeast
- pepper
- sea salt
- fresh parsley
- pepper flakes
NutritionView More
500Calories
Sodium24% DV580mg
Fat15% DV10g
Protein37% DV19g
Carbs29% DV86g
Fiber36% DV9g
| Calories500Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium580mg24% |
| Potassium840mg24% |
| Protein19g37% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber9g36% |
| Sugars14g28% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
★★★★★