Vegan Roasted Red Capsicum And Sun Dried Tomato Pasta

TINY KITCHEN CHRONICLES
19Ingredients
80Minutes
520Calories

Ingredients

US|METRIC
  • 2 tablespoons nutritional yeast
  • 1/2 cup almonds (raw peeled)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 2 red capsicums
  • 3 sun dried tomatoes
  • 2 cloves garlic
  • 2 shallots
  • 3/4 cup vegetable stock
  • 1/2 cup soy milk
  • 2 tablespoons nutritional yeast
  • 1 teaspoon corn starch
  • salt
  • pepper
  • 1 cup pasta flour (white, type 00)
  • 1 cup semolina flour
  • 3/4 cup water
  • 1 tablespoon olive oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    520Calories
    Sodium31% DV750mg
    Fat23% DV15g
    Protein41% DV21g
    Carbs26% DV79g
    Fiber40% DV10g
    Calories520Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium750mg31%
    Potassium740mg21%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber10g40%
    Sugars3g6%
    Vitamin A20%
    Vitamin C45%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop