Vegan Roasted Bell Pepper Soup Recipe | Yummly
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Vegan Roasted Bell Pepper Soup

POSH JOURNAL
14Ingredients
50Minutes
200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 whole red bell peppers (large)
  • 3 whole tomatoes
  • 4 tablespoons avocado oil (or olive oil)
  • 1 white onion (medium, {chopped})
  • 1/2 cup chopped celery
  • 1/2 cup carrots (chopped)
  • 1 cup sweet yellow corn (frozen)
  • 4 garlic cloves ({minced})
  • 1/2 tablespoon dried basil
  • 1/8 teaspoon smoked paprika powder
  • 3 1/2 cups vegetable stock
  • 1 cup cashew milk (unsweetened almond, from So Delicious)
  • salt
  • pepper
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    NutritionView More

    200Calories
    Sodium44% DV1050mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1050mg44%
    Potassium520mg15%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A110%
    Vitamin C160%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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