Vegan Red Cabbage Bowl with Tofu and Peanut-Sriracha Sauce

Kalyn's Kitchen
Reviews(2)
Heather C.: "This was delicious! I used fresh ginger in the ma…" Read More
Vegan Red Cabbage Bowl with Tofu and Peanut-Sriracha Sauce Recipe
18
340
60

Ingredients

  • 14 ounces extra firm tofu (or firm, drained and pressed to remove most of the moisture)
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce (low-sodium is fine)
  • 2 teaspoons rice vinegar (not seasoned)
  • 2 teaspoons agave nectar (or sweetener of your choice)
  • 1/2 teaspoon ginger root (ground, from a jar)
  • 2 tablespoons peanut butter (plain, use natural peanut butter without added sugar for South Beach Diet)
  • 1 tablespoon hot water
  • 2 tablespoons rice vinegar (not seasoned)
  • 2 tablespoons agave nectar (or sweetener of your choice)
  • 2 teaspoons sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon Sriracha (more or less to taste; this was just barely spicy)
  • sauce (If you think you'll want extra, you may want to double this; it keeps well in the fridge and is good on lots of other things.)
  • 1/2 head red cabbage (thinly sliced and then chopped)
  • 1 red bell pepper (large, sliced into short thin strips)
  • 1 1/2 cups sugar snap peas (thinly sliced, cut lengthwise on the diagonal)
  • veggies (You can substitute or add any thinly sliced, you think would be good with these flavors)
Read Directions

NutritionView more

340Calories
Sodium28%DV680mg
Fat31%DV20g
Protein41%DV21g
Carbs8%DV25g
Fiber32%DV8g

PER SERVING *

Calories340Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3g15%
Trans Fat
Cholesterol0mg0%
Sodium680mg28%
Potassium820mg23%
Protein21g41%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber8g32%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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