18Ingredients
340Calories
60Minutes

Ingredients

  • 14 ounces extra firm tofu (or firm, drained and pressed to remove most of the moisture)
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce (low-sodium is fine)
  • 2 teaspoons rice vinegar (not seasoned)
  • 2 teaspoons agave nectar (or sweetener of your choice)
  • 1/2 teaspoon ginger root (ground, from a jar)
  • 2 tablespoons peanut butter (plain, use natural peanut butter without added sugar for South Beach Diet)
  • 1 tablespoon hot water
  • 2 tablespoons rice vinegar (not seasoned)
  • 2 tablespoons agave nectar (or sweetener of your choice)
  • 2 teaspoons sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon Sriracha (more or less to taste; this was just barely spicy)
  • sauce (If you think you'll want extra, you may want to double this; it keeps well in the fridge and is good on lots of other things.)
  • 1/2 head red cabbage (thinly sliced and then chopped)
  • 1 red bell pepper (large, sliced into short thin strips)
  • 1 1/2 cups sugar snap peas (thinly sliced, cut lengthwise on the diagonal)
  • veggies (You can substitute or add any thinly sliced, you think would be good with these flavors)
Read Directions

NutritionView more

340Calories
Sodium28%DV680mg
Fat31%DV20g
Protein41%DV21g
Carbs8%DV25g
Fiber32%DV8g

PER SERVING *

Calories340Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3g15%
Trans Fat
Cholesterol0mg0%
Sodium680mg28%
Potassium820mg23%
Protein21g41%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber8g32%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Heather C. 22 Jun
This was delicious! I used fresh ginger in the marinade and added it to the sauce as well. I used sugar in place of the agave syrup. Can’t wait to make it again!
Veronica M. 17 Oct 2017
Absolutely delicious! No adjustments needed! Even my 11 year old loved this meal!