Vegan Recipe Ingredients 1 cup coconut milk 1 cup chopped dark chocolate (75% or darker) 1 tablespoon agave syrup 1 teaspoon ground cardamom 1/2 teaspoon sea salt 2 tablespoons candied ginger Toasted hazelnuts for garnish Cooking directions

Mother Nature Network
7Ingredients
310Calories
40Minutes

Ingredients

  • 1 cup coconut milk
  • 1 cup dark chocolate (chopped, 75% or darker)
  • 1 tablespoon agave nectar
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon sea salt
  • 2 tablespoons candied ginger
  • roasted hazelnuts (for garnish)
Read Directions

NutritionView more

310Calories
Sodium10%DV250mg
Fat34%DV22g
Protein6%DV3g
Carbs9%DV27g
Fiber16%DV4g

PER SERVING *

Calories310Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat16g80%
Trans Fat
Cholesterol<5mg1%
Sodium250mg10%
Potassium340mg10%
Protein3g6%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber4g16%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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