Ingredients

  • 130 grams pasta flour
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 1 tablespoon olive oil
  • 1 parsnip (peeled and chopped)
  • 1 tablespoon olive oil
  • 1 teaspoon dried sage
  • 1 handful dried porcini mushrooms (soaked for 20 mins in boiling water and finely chopped, Keep the soaking liquid!)
  • 1/3 leek (finely diced)
  • 1 clove garlic (finely chopped)
  • 1 cup cashews
  • 1/2 cup water
  • 1 teaspoon dijon mustard
  • 1 garlic clove
  • 1/2 lemon
  • 1 pinch salt
  • 1 tablespoon olive oil
  • 1 clove garlic (finely chopped)
  • 2 portabello mushrooms (large, thickly sliced)
  • 2/3 leek (finely chopped)
Read Directions

NutritionView more

1180Calories
Sodium20%DV490mg
Fat109%DV71g
Protein63%DV32g
Carbs39%DV117g
Fiber52%DV13g

PER SERVING *

Calories1180Calories from Fat640
% DAILY VALUE*
Total Fat71g109%
Saturated Fat12g60%
Trans Fat
Cholesterol
Sodium490mg20%
Potassium1670mg48%
Protein32g63%
Calories from Fat640
% DAILY VALUE*
Total Carbohydrate117g39%
Dietary Fiber13g52%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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