12Ingredients
290Calories
30Minutes

Ingredients

  • 5 poblano pepper (roasted, peeled, seeded, cut into strips)
  • 1 tablespoon vegetable oil (optional)
  • 1 onion (white, large, thinly sliced)
  • 2 garlic cloves (minced)
  • 3 ears corn kernels (sliced off)
  • 1/2 cup vegetable stock (or broth)
  • crema
  • 1/2 cup almonds
  • 1 garlic clove
  • 3/4 cup water
  • 1/4 cup vegetable oil (optional)
  • 1 tablespoon lemon juice (fresh)
Read Directions

NutritionView more

290Calories
Sodium5%DV125mg
Fat42%DV27g
Protein8%DV4g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat3g15%
Trans Fat0.5g
Cholesterol<5mg1%
Sodium125mg5%
Potassium200mg6%
Protein4g8%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User