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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mild salsa (Green Mountain Gringo®, divided plus more for serving)
- 16 oz. extra firm tofu
- 1 Tbsp. olive oil
- 1 tsp. taco seasoning
- 1 Tbsp. olive oil
- 1 small onion
- 1 1/2 cups red onion
- 1 cup bell pepper (sliced colored, red or orange)
- 1/2 cup corn kernels (fresh or frozen)
- 1/2 cup broccoli florets (cut small)
- 1 tsp. garlic powder
- 1 tsp. taco seasoning
- salt
- pepper
- 2 cups purple cabbage (shredded)
- 1 cup shredded carrots
- 1 tsp. Dijon mustard
- 1/2 tsp. garlic powder
- 2 Tbsp. lime juice
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. red wine vinegar
- 1 tsp. sugar syrup
- 18 corn tortillas
- guacamole
- avocado
- chopped cilantro
- lime wedges
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