Vegan Quiche Recipe | Yummly
Melanie Rice: "I enjoyed it. Bf didn’t like the texture of it. W…" Read More
11Ingredients
45Minutes
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Ingredients

US|METRIC
  • 1 pie crust (vegan)
  • 1 pound extra firm tofu (or firm)
  • 1 tablespoon vegetable oil
  • 1 cup mushrooms (sliced)
  • 6 ounces baby spinach
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt (Nala Kamak, Himalayan Black Salt)
  • 1/4 cup nutritional yeast
  • pepper (to taste)
  • 1/2 cup vegan cheese (shredded)
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    Reviews(3)

    Melanie Rice 3 years ago
    I enjoyed it. Bf didn’t like the texture of it. Won’t make again just because he didn’t like it.
    Glasser 3 years ago
    So good I spruced it up a bit added: a small shallot, 2 cloves of garlic, and a teaspoon of freshly grated nutmeg, and a lot more spinach. Served it with sliced avocado.
    SHERRY HANSON 3 years ago
    It turned out great but I twigged it a bit. My son doesn't like mushrooms. It replaced he mushrooms with 4 Tempe. I added flaxseed meal, celentra and instead of pie crust, I used Pepperige Farm Puff pastry sheet, its vegan and crispy. This recipe is definitely a keeper. YUMMY!

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