
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides

Ingredients
US|METRIC
- 1/2 cup pumpkin puree
- 1/2 cup soy milk (or your choice)
- 1 teaspoon apple cider vinegar
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon allspice
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1 pinch nutmeg
- 1/2 cup solid fat (such as vegan butter, shortening, or refined coconut oil)
- 120 milliliters pumpkin puree
- 120 milliliters soy milk (or your choice)
- 5 milliliters apple cider vinegar
- 250 grams flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon allspice
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1 pinch nutmeg
- 120 milliliters solid fat (such as vegan butter, shortening, or refined coconut oil)
NutritionView More
340Calories
Sodium16% DV390mg
Fat28% DV18g
Protein10% DV5g
Carbs13% DV39g
Fiber8% DV2g
Calories340Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium390mg16% |
Potassium120mg3% |
Protein5g10% |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars5g10% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)
