Vegan Pumpkin Spice Scones - US

Name: Vegan Pumpkin Spice Scones - US
Total time: 27 min
Yield: 12 servings
Ingredients: 1/2 cup pumpkin puree; 1/2 cup soy milk or your choice; 1 teaspoon apple cider vinegar; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 tablespoons sugar; 1/8 teaspoon salt; 1/2 teaspoon cinnamon; 1/8 teaspoon allspice; 1/4 teaspoon ginger; 1/8 teaspoon cloves; 1 pinch nutmeg; 1/2 cup solid fat such as vegan butter, shortening, or refined coconut oil; 1/2 cup pumpkin puree; 1/2 cup soy milk or your choice; 1 teaspoon apple cider vinegar; 1 dry pint flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 tablespoons sugar; 1/8 teaspoon salt; 1/2 teaspoon cinnamon; 1/8 teaspoon allspice; 1/4 teaspoon ginger; 1/8 teaspoon cloves; 1 pinch nutmeg; 1/2 cup solid fat such as vegan butter, shortening, or refined coconut oil

Mary's Test Kitchen

28Ingredients

340Calories

27Minutes

Ingredients

servings:

1/2 cup pumpkin puree
1/2 cup soy milk (or your choice)
1 teaspoon apple cider vinegar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon allspice
1/4 teaspoon ginger
1/8 teaspoon cloves
1 pinch nutmeg
1/2 cup solid fat (such as vegan butter, shortening, or refined coconut oil)
120 milliliters pumpkin puree
120 milliliters soy milk (or your choice)
5 milliliters apple cider vinegar
250 grams flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons sugar
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon allspice
1/4 teaspoon ginger
1/8 teaspoon cloves
1 pinch nutmeg
120 milliliters solid fat (such as vegan butter, shortening, or refined coconut oil)