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Ingredients
US|METRIC
- 1/2 cup pumpkin puree
- 1/2 cup soy milk (or your choice)
- 1 teaspoon apple cider vinegar
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon allspice
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1 pinch nutmeg
- 1/2 cup solid fat (such as vegan butter, shortening, or refined coconut oil)
- 120 milliliters pumpkin puree
- 120 milliliters soy milk (or your choice)
- 5 milliliters apple cider vinegar
- 250 grams flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon allspice
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1 pinch nutmeg
- 120 milliliters solid fat (such as vegan butter, shortening, or refined coconut oil)
NutritionView More
340Calories
Sodium16% DV390mg
Fat28% DV18g
Protein10% DV5g
Carbs13% DV39g
Fiber8% DV2g
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium390mg16% |
| Potassium120mg3% |
| Protein5g10% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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