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Vegan Pumpkin Spice Scones - US

MARY'S TEST KITCHEN
28Ingredients
27Minutes
340Calories
Read Directions

Vegan Pumpkin Spice Scones - US

Mary's Test Kitchen

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Ingredients

US|METRIC
  • 1/2 cup pumpkin puree
  • 1/2 cup soy milk (or your choice)
  • 1 teaspoon apple cider vinegar
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1 pinch nutmeg
  • 1/2 cup solid fat (such as vegan butter, shortening, or refined coconut oil)
  • 120 milliliters pumpkin puree
  • 120 milliliters soy milk (or your choice)
  • 5 milliliters apple cider vinegar
  • 250 grams flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon allspice
  • 1/4 teaspoon ginger
  • 1/8 teaspoon cloves
  • 1 pinch nutmeg
  • 120 milliliters solid fat (such as vegan butter, shortening, or refined coconut oil)

NutritionView More

340Calories
Sodium16% DV390mg
Fat28% DV18g
Protein10% DV5g
Carbs13% DV39g
Fiber8% DV2g
Calories340Calories from Fat160
% DAILY VALUE
Total Fat18g28%
Saturated Fat6g30%
Trans Fat
Cholesterol15mg5%
Sodium390mg16%
Potassium120mg3%
Protein5g10%
Calories from Fat160
% DAILY VALUE
Total Carbohydrate39g13%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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