Vegan Pumpkin Pie with Coconut Whipped Cream

LESLIE DURSO
11Ingredients
65Minutes
510Calories

Ingredients

US|METRIC
  • 10 1/2 ounces chocolate macaroons (Hail Merry)
  • 29 ounces pumpkin (can of, or roasted pureed pumpkin)
  • 2 cups soy milk (plain)
  • 1 cup sugar
  • 1/4 cup corn starch
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 15 ounces coconut cream
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon vanilla
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    NutritionView More

    510Calories
    Sodium18% DV420mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs24% DV72g
    Fiber12% DV3g
    Calories510Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium670mg19%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber3g12%
    Sugars57g114%
    Vitamin A160%
    Vitamin C25%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.