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Vegan Pumpkin Pie

NORA COOKS(1)
C: "Delicious! full of flavor and spices!" Read More
11Ingredients
65Minutes
610Calories
Read Directions

Ingredients

US|METRIC
  • 15 ounces pumpkin puree
  • 1 cup full fat coconut milk
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/2 teaspoon salt
  • 3 tablespoons cornstarch
  • 1 pie crust (recipe Easy Vegan, SEE NOTES FOR MORE OPTIONS)
  • vegan whipped cream (optional, for serving)
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    NutritionView More

    610Calories
    Sodium35% DV850mg
    Fat49% DV32g
    Protein12% DV6g
    Carbs26% DV78g
    Fiber28% DV7g
    Calories610Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol
    Sodium850mg35%
    Potassium470mg13%
    Protein6g12%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber7g28%
    Sugars40g80%
    Vitamin A330%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Connect to Yummly to review this recipe
    C 12 days ago
    Delicious! full of flavor and spices!

    PlanShop