Vegan Pumpkin Muffins Recipe | Yummly
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Vegan Pumpkin Muffins

YUMMLY(4)
Julie Curtis: "They are really good! Made them two days in a row…" Read More
12Ingredients
28Minutes
230Calories
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Description

These may just be the best pumpkin muffins you'll ever have. The fact that they happen to be vegan is a happy bonus! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup canola oil
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 Tbsp. molasses
  • 1/2 tsp. vanilla extract
  • 1 cup pumpkin purée
  • 1/2 cup nondairy milk
  • 1 3/4 cups all purpose flour
  • 1 Tbsp. pumpkin pie spice
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium110mg3%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars19g38%
    Vitamin A60%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Julie Curtis 5 months ago
    They are really good! Made them two days in a row I used gluten free flour in one batch and they turned out delicious
    Jessica Savage 2 years ago
    I was looking for a pumpkin muffin recipe without eggs. I was blown away at how good these were. My whole family loved them and we ate all twelve in one sitting! Delicious! I used almond milk for the milk alternative and sprinkled some coarse sugar on top. I baked them for the full 16 minutes after the initial 5 min and they were perfect. I plan on putting this recipe in my regular baking rotation and I think they would make great gifts to give away.
    Yvette L. 2 years ago
    Delish! Would bake the full 30 minutes next time
    Breeanna Carlson 2 years ago
    We do not eat vegan but I was curious to see how these would turn out. All I have to say is WOW! I added dried cranberries, I will be using this recipe for pumpkin muffins from now on.

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