Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Julie Curtis: "They are really good! Made them two days in a row…" Read More
12Ingredients
28Minutes
230Calories
Add to Meal Planner
Add to Meal Planner
Description
These may just be the best pumpkin muffins you'll ever have. The fact that they happen to be vegan is a happy bonus! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In Get the free app
Directions
- Preheat the oven to 425°F.
- Line a 12-cavity muffin pan with muffin/cupcake liners.
- Place the canola oil, brown sugar, granulated sugar, molasses, vanilla, pumpkin purée, and milk in a large mixing bowl. Whisk vigorously until smooth and combined.
NutritionView More
Unlock full nutritional details with subscription
230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars19g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(4)
Julie Curtis 2 years ago
They are really good! Made them two days in a row I used gluten free flour in one batch and they turned out delicious
Jessica Savage 3 years ago
I was looking for a pumpkin muffin recipe without eggs. I was blown away at how good these were. My whole family loved them and we ate all twelve in one sitting! Delicious!
I used almond milk for the milk alternative and sprinkled some coarse sugar on top. I baked them for the full 16 minutes after the initial 5 min and they were perfect.
I plan on putting this recipe in my regular baking rotation and I think they would make great gifts to give away.
Breeanna Carlson 4 years ago
We do not eat vegan but I was curious to see how these would turn out. All I have to say is WOW! I added dried cranberries, I will be using this recipe for pumpkin muffins from now on.