Vegan Pumpkin Muffins Recipe | Yummly
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Vegan Pumpkin Muffins

YUMMLY(3)
Jessica Savage: "I was looking for a pumpkin muffin recipe without…" Read More
12Ingredients
28Minutes
280Calories
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Description

These may just be the best pumpkin muffins you'll ever have. The fact that they happen to be vegan is a happy bonus! The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
10 SERVINGS
  • 1/2 cup canola oil
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 tablespoon molasses
  • 1/2 teaspoon vanilla extract
  • 1 cup pumpkin purée
  • 1/2 cup nondairy milk
  • 1 3/4 cups all purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
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    NutritionView More

    280Calories
    Sodium15% DV360mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs14% DV42g
    Fiber4% DV1g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium360mg15%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber1g4%
    Sugars23g46%
    Vitamin A80%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jessica Savage 6 months ago
    I was looking for a pumpkin muffin recipe without eggs. I was blown away at how good these were. My whole family loved them and we ate all twelve in one sitting! Delicious! I used almond milk for the milk alternative and sprinkled some coarse sugar on top. I baked them for the full 16 minutes after the initial 5 min and they were perfect. I plan on putting this recipe in my regular baking rotation and I think they would make great gifts to give away.
    Yvette L. a year ago
    Delish! Would bake the full 30 minutes next time
    Breeanna Carlson a year ago
    We do not eat vegan but I was curious to see how these would turn out. All I have to say is WOW! I added dried cranberries, I will be using this recipe for pumpkin muffins from now on.

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