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Vegan Pumpkin Molasses Cookies
VEGAN BAKING COMMUNITY13Ingredients
70Minutes
290Calories
Ingredients
US|METRIC
- 1 cup pumpkin purée
- 1 cup organic cane sugar
- 1/2 cup vegan butter (Earth Balance)
- 1/4 cup molasses
- 1 tablespoon Tofutti cream cheese
- 1 teaspoon vanilla extract
- 2 1/4 cups flour (I used my go-to gluten-free mix: tapioca, rice, sorghum, potato starch)
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 1 teaspoon xanthan gum (if you're using gluten-free flour)
- 1 1/2 teaspoons ginger
- 1 teaspoon cloves
- 1/2 teaspoon salt
NutritionView More
290Calories
Sodium24% DV580mg
Fat0% DV0g
Protein8% DV4g
Carbs22% DV67g
Fiber12% DV3g
| Calories290Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium280mg8% |
| Protein4g8% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars34g68% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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