Vegan Pumpkin Macaroni and Cheese

ECO SALON(2)
Majidy: "Not bad- a little sweet not very cheesy tasting.…" Read More
9Ingredients
45Minutes
130Calories

Ingredients
US|METRIC

  • 1 cup pumpkin purée
  • 1/3 cup nutritional yeast
  • 3/4 cup almond milk
  • 1/4 teaspoon garlic powder
  • 1 tablespoon dijon mustard
  • salt
  • pepper
  • 4 noodles (servings boiled, choice)
  • 1 tablespoon nutritional yeast

NutritionView more

130Calories
Sodium16% DV380mg
Fat5% DV3g
Protein22% DV11g
Carbs6% DV18g
Fiber32% DV8g
Calories130Calories from Fat25
% DAILY VALUE
Total Fat3g5%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium380mg16%
Potassium420mg12%
Protein11g22%
Calories from Fat25
% DAILY VALUE
Total Carbohydrate18g6%
Dietary Fiber8g32%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Reviewer Profile Image
Reviewer Profile Image
Majidy 13 Nov 2018
Not bad- a little sweet not very cheesy tasting. Needed salt.
Reviewer Profile Image
Jillian Brewster 22 Oct 2018
very easy to make and kid-approved👍