Vegan Pumpkin Cheesecake (Vegan, Gluten-Free, Grain-Free, Dairy-Free, Paleo-Friendly, No Bake, No Refined Sugar)

The Healthy Family and Home
15Ingredients
Calories
45Minutes

Ingredients

  • 2 cups pecans (organic)
  • 7 medjool dates (organic, pitted)
  • 2 tablespoons organic coconut oil (melted/liquid)
  • 1/2 teaspoon Himalayan pink salt
  • 1 can organic pumpkin puree (15 ounce can)
  • 2 cups cashews (organic)
  • 4 tablespoons organic coconut oil (melted/liquid)
  • 1/4 cup liquid sweetener (organic, ex. maple syrup, raw honey, etc)
  • 1/2 teaspoon vanilla extract (organic)
  • 2 teaspoons ground ginger (organic)
  • 1 1/4 teaspoons ground nutmeg (organic)
  • 1/4 teaspoon Himalayan pink salt
  • 1 can full fat coconut milk (organic, 13.5 ounce, unsweetened)
  • 4 tablespoons sweetener (organic unrefined granular)
  • 1 teaspoon vanilla bean (organic, powder, or organic vanilla extract)
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