Vegan Pumpkin Cake (Gluten Free)

SIMPLE VEGAN BLOG
13Ingredients
60Minutes
230Calories

Ingredients

US|METRIC
  • 1/2 cup brown rice flour (70 g)
  • 3/4 cup oat flour (85 g, gluten-free if needed)
  • 1/2 cup coconut sugar (brown, 1oo g)
  • 1 baking soda (and 1/2 tsp)
  • 1 ground cinnamon
  • 1 pumpkin pie spice
  • 2 eggs (flax)
  • 1 apple cider vinegar (tbsp)
  • 3/4 cup coconut milk (190 ml)
  • 3/4 cup pumpkin puree (190 ml)
  • frosting (Vegan cashew)
  • chopped walnuts
  • ground cinnamon (Extra)
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    NutritionView More

    230Calories
    Sodium3% DV80mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium80mg3%
    Potassium230mg7%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A70%
    Vitamin C4%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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