This recipe was inspired by a good friend who follows a vegan diet. She was, and is, always looking for ways to vary and increase her protein intake. The result is an easy, delicious, non-time consuming, nutrient rich recipe (whew!) that could fit her vegan needs and be happily consumed by my children (who can be very picky eaters).
- Pre-heat oven to 350 degrees
- Combine protein, flax, chia seeds, baking soda and baking powder in a small bowl
- Slowly add water and honey, mix as you do so