Ingredients

  • 4 cups vegetable broth
  • 9 yukon gold potatoes (small, roughly chopped)
  • 3 leeks (white and light green parts only, sliced)
  • 2 stalks celery (chopped)
  • 2 teaspoons fresh thyme (finely chopped)
  • sea salt
  • black pepper
  • 1 cup cashew milk (plain)
  • 1/4 cup nutritional yeast
  • extra-virgin olive oil (for drizzling)
  • fresh thyme
  • red pepper flakes
  • baguette (sliced)
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NutritionView more

480Calories
Sodium54%DV1290mg
Fat11%DV7g
Protein45%DV23g
Carbs29%DV87g
Fiber88%DV22g

PER SERVING *

Calories480Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium1290mg54%
Potassium2400mg69%
Protein23g45%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber22g88%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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