- 4 potatoes (peeled and cubed)
- 2 tablespoons olive oil
- 1 onion (diced)
- 3 cloves garlic (minced)
- 2 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper (depending on your taste–I’m a wuss)
- 4 teaspoons curry powder
- 4 teaspoons Garam Masala
- 1 inch fresh ginger root (piece, peeled and minced, a mini food processor is amazing for this)
- 2 teaspoons salt
- 1 can diced tomatoes (14.5 oz)
- 1 can garbanzo beans (chickpeas, rinsed and drained, 15 oz)
- 1 1/4 cups frozen peas
- 1 can coconut milk (14 oz)
- 1/2 cup dried currants (or raisins)
- 1/2 cup cashews (chopped, optional)
|Calories1070Calories from Fat450|
|% DAILY VALUE|
|Calories from Fat450|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Aleah Cox 5 days ago
terrific .... husband and i had seconds... i added carrots and precooked chick peas as suggested by another reviewer...it didn't have the right color do i added some browning sauce to it.
Lexa Lexy 10 days ago
Liked it. I'll make it again for sure.
Sheryl S. a month ago
Very good! A little salty I had some broccoli that needed to be eaten, so I added it, also I used dry roasted peanuts instead of cashews
Alwin 2 months ago
Good recipe! Very nourishing and the many ingredients go together well. And its incredibly easy to make. It does take me quite some time to prepare (much mote than the mentioned 45 minutes) because the cutting and measuring things takes some time. I also used fresh tomatoes which also added to cooking time a they still had to become soft. But I think it pays in terms of flavor. Anyway, tasty everyday meal!
Melody Roche 3 months ago
This turned out great! It was very tasty. I added broccoli, spinach and red bell pepper
Michele Leah 4 months ago
This is delish! I added more cumin, curry and salt and a little pepper. Yum!
Cristina H. 8 months ago
I made it in the crockpot and served it with brown rice and toasted everything bagel because i was too lazy to make some naan. I would definitely make this again.
Marisa 9 months ago
A-MA-ZING! This recipe was so simple and it turned out so well! My husband absolutely loved it and couldn't stop raving about it. I added an extra can of chick peas for a little extra protein. It was perfect.
Jennifer B. 10 months ago
Loved this! I might even use a hand blender to make it more of a dip to eat with the Naan. Yum!
Murray a year ago
Tasted pretty good...can see myself making this again
Lisa Aldulaimi a year ago
Turned out great. Added a squeeze of lime and served it over brown rice risotto
Peggy a year ago
So good!! Definitely will be making this again. The only ingredient I didn’t have was currants so I left that out. I boiled the chickpeas with the potatoes since I like them soft. I used 5 small golden potatoes. I would dice them smaller next time. I added 1 tsp of salt in the spice mix and then added some to taste at the end.
Cameron a year ago
I loved it. I made it too spicy on accident but it still tasted delicious. I made it Vegetarian. I used half and half instead of coconut milk. I just used some frozen vegetables I had on hand. I used ground ginger instead of it fresh. I’m also added creole seasoning. Also threw it on a bed of rice. LOVED IT. Really good recipe for meal prepping. I’m going to try a crock pot version with dry chickpeas and other fresh vegetables eventually.
Ananda Rupini a year ago
Good when the chickpeas and peas are very cooked and mushy. But i think chickpeas and peas dont go well together.
Lisa a year ago
Very flavorful!!! I skipped the currents and cashews, and it was still delicious. A warming, hearty meal for a cold winter night.
Kimberly 2 years ago
I didn’t have any cashews, but I made it anyway. It was delicious! Even without garam masala which I don’t have. Next time I’ll buy the proper ingredients. It’ll probably be even better.
Jimmy M. 2 years ago
The recipe was very good. I added more curry and cumin to add a bit more flavour.
Lisa 2 years ago
Awesome! And it makes a LOT of food. I've been enjoying it all week.
Connie Sahlmark 2 years ago
Marvelous! Everyone raved, made exactly as written
Nicholas A. 2 years ago
a classic simple curry that tastes great.
Eliana Esther S 2 years ago
Amazing, definitely will be making it again
Caroline P. 2 years ago
Great! Will definitely make it again!
Walter 2 years ago
excellent, i loved the currants.
fidget 2 years ago
fabulous!😂 i made it twice in one week. lesson on the spices as i am new to most. i did add shredded carrots too.
Karen P. 2 years ago
Very good Toasted cashews for the top
Zoey 2 years ago
Turned out well but had to add my own spices
Kate C. 3 years ago
This recipe was good. I used French cute green beans instead of peas. (kids) I didn't have any garam masala, so I combined some herbs to substitute. (google it) Also, used 1 tsp ground ginger for fresh ginger. I like my potatoes and chick peas very soft, so when I boiled the potatoes, I left them on longer and added the chick peas as well.