Vegan Poke Bowl Recipe | Yummly
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Vegan Poke bowl

CHOOSING CHIA
15Ingredients
30Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons avocado oil
  • 1 package extra firm tofu (cut into cubes)
  • 1 teaspoon soy sauce
  • 1 cup sushi rice (cooked according to package directions)
  • 1 green apple (cut into cubes)
  • 1/2 cup cucumber (cut into cubes)
  • 1/2 cup edamame (cooked according to package directions)
  • 1 cup sprouts (choice, I like radish sprouts)
  • 1 avocado (sliced)
  • 1 garlic clove (small, finely chopped)
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 2 teaspoons sesame oil
  • 1/2 teaspoon Sriracha
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    NutritionView More

    400Calories
    Sodium23% DV540mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs19% DV56g
    Fiber28% DV7g
    Calories400Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol0mg0%
    Sodium540mg23%
    Potassium470mg13%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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