Vegan Pizza Pull-Apart Bread {from scratch}

Yup, Its Vegan
16Ingredients
80Calories
90Minutes

Ingredients

  • 1/3 cup nondairy milk (plain, unsweetened, warmed to about 100 degrees Fahrenheit)
  • 1 tablespoon maple syrup
  • 1 active dry yeast (scant tb, or one packet)
  • 2 cups spelt flour (see notes for substitutions)
  • 1 tablespoon gluten flour (vital wheat)
  • 1 teaspoon salt
  • 3 tablespoons refined coconut oil (melted)
  • 1/4 cup unsweetened applesauce
  • 1/4 cup nondairy milk (plain, unsweetened)
  • 1/4 cup silken tofu (pureed)
  • flour (additional, for kneading, I used AP this time)
  • 2 tablespoons nondairy milk (plain, unsweetened)
  • 1 teaspoon olive oil
  • dried oregano
  • Italian herbs
  • red pepper flakes
Read Directions

NutritionView more

80Calories
Sodium10%DV250mg
Fat9%DV6g
Protein4%DV2g
Carbs2%DV6g
Fiber4%DV<1g

PER SERVING *

Calories80Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium250mg10%
Potassium90mg3%
Protein2g4%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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