Vegan Pesto Gluten Free Pasta Salad | Healthy Summer Potluck

Abbey's Kitchen
14Ingredients
Calories
25Minutes

Ingredients

  • 4 cups basil
  • 1/2 cup sliced almonds
  • 1/2 cup pine nuts
  • 2 cloves garlic (finely minced)
  • 1/4 cup lemon juice
  • 1 avocado (diced)
  • salt
  • pepper
  • 1 pound gluten (free fusilli pasta)
  • 1 1/2 cups tomatoes (colourful baby)
  • 19 ounces salt (can no-, added chickpeas, rinsed and drained)
  • 1/4 cup kalamata olives
  • 2 tablespoons pine nuts (toasted)
  • 2 tablespoons sliced almonds (toasted)
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