Vegan Peanut Butter Cookies

ELANA'S PANTRY (2)
Tansil Kammerzell: "I used red mills 1/1 flour instead of almond flou…" Read More
7Ingredients
20Minutes
140Calories

Ingredients

US|METRIC
  • 1 cup blanched almond flour (not almond meal)
  • 1/2 teaspoon sea salt (celtic)
  • 1/4 teaspoon baking soda
  • 1/2 cup creamy peanut butter (or sunbutter)
  • 1/4 cup agave nectar (or honey)
  • 2 tablespoons shortening (palm)
  • 1 teaspoon vanilla extract
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    NutritionView More

    140Calories
    Sodium8% DV180mg
    Fat18% DV12g
    Protein10% DV5g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories140Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol
    Sodium180mg8%
    Potassium80mg2%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tansil Kammerzell 4 months ago
    I used red mills 1/1 flour instead of almond flour and these were delicious! If you use honey vs agave, know they won’t be overly sweet. I topped half of mine with a little dark chocolate and they were very tasty!
    Paula 5 months ago
    Really well just like the recipe said