Vegan Peach Ice Cream

GLUTEN-FREE GODDESS (1)
Lis T.: "Creamy and so tasty! Made it with nectarines and…" Read More
5Ingredients
45Minutes
460Calories

Ingredients

US|METRIC
  • 4 cups peaches (peeled and cut up into pieces and divided in half)
  • 14 ounces coconut milk
  • 2 teaspoons virgin coconut oil (organic, especially if the coconut milk is not full fat)
  • 3/4 cup light brown sugar (organic, to taste)
  • 1 teaspoon bourbon vanilla
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    NutritionView More

    460Calories
    Sodium1% DV25mg
    Fat40% DV26g
    Protein8% DV4g
    Carbs21% DV62g
    Fiber20% DV5g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium610mg17%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber5g20%
    Sugars55g110%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lis T. a year ago
    Creamy and so tasty! Made it with nectarines and a half cup of sugar perfect!

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