10Ingredients
260Calories
50Minutes

Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1 red onion (diced)
  • 1 zucchini (chopped)
  • 1 red pepper (diced)
  • 1 eggplant (small, diced)
  • 1 teaspoon dried Italian herbs
  • 1 cup spinach (chopped)
  • 1 tomato (large, deseeded and chopped)
  • 1 jar marinara sauce (organic, or your favorite sauce)
Read Directions

NutritionView more

260Calories
Sodium32%DV760mg
Fat14%DV9g
Protein14%DV7g
Carbs14%DV41g
Fiber48%DV12g

PER SERVING *

Calories260Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol<5mg1%
Sodium760mg32%
Potassium1240mg35%
Protein7g14%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber12g48%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
It was really tasty and fulfilling. I also liked how easy the recipe was to make.