Vegan Pasta Bake Recipe | Yummly
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Vegan Pasta Bake

LEELALICIOUS
18Ingredients
50Minutes
520Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 onion slices (small)
  • 5 cloves garlic (divided, 2 sliced, 3 minced)
  • 2 tablespoons olive oil (divided, more for drizzling)
  • 1 butternut squash (small, about 4 cups cubed)
  • 8 cups water (salted)
  • 8 ounces pasta (Chickapea, I used shells)
  • 3/4 cup unsweetened almond milk
  • 1/2 cup vegetable broth
  • 3 tablespoons nutritional yeast (divided)
  • 1 teaspoon salt
  • 3/4 teaspoon turmeric
  • 1/2 teaspoon black pepper
  • 4 cups mixed mushrooms (sliced)
  • 5 cups curly kale (loosely packed bite sized pieces)
  • salt
  • pepper
  • 3 tablespoons gluten free breadcrumbs (coarse)
  • 1 tablespoon basil (ribbons)
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    NutritionView More

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    520Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories520Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol
    Sodium970mg40%
    Potassium1340mg38%
    Protein18g35%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber11g44%
    Sugars9g18%
    Vitamin A380%
    Vitamin C140%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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