Ingredients

  • 8 ounces pad thai noodles (Explore Cuisine Red Rice)
  • 1/2 cup orange juice
  • 2 tablespoons peanut butter
  • 4 teaspoons tamari sauce
  • 2 teaspoons fresh ginger (grated)
  • 14 ounces extra firm tofu (crumbled)
  • 2 large carrots (spiralized)
  • 2 zucchini (large, spiralized)
  • 6 scallions (sliced)
  • 3/4 cup soy bean sprouts
  • 1/2 cup chopped cilantro (optional)
  • 1/4 cup lime juice
  • 1/4 cup coconut sugar
  • 1/4 cup tamari sauce
  • 1/4 teaspoon red pepper flakes (marinated)
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NutritionView more

200Calories
Sodium40%DV960mg
Fat14%DV9g
Protein29%DV15g
Carbs6%DV19g
Fiber16%DV4g

PER SERVING *

Calories200Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium960mg40%
Potassium590mg17%
Protein15g29%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber4g16%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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