Vegan Oatmeal Chocolate Chip Cookies Recipe | Yummly

Vegan Oatmeal Chocolate Chip Cookies

IT DOESN'T TASTE LIKE CHICKEN(11)
Amber: "They were basically perfect" Read More
10Ingredients
28Minutes
260Calories
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Ingredients

US|METRIC
  • 1 1/4 cups flour (all-purpose)
  • 1 cup rolled oats
  • 1 teaspoon cinnamon
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup vegan butter (cold, such as Earth Balance)
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup vegan chocolate chips (or sub raisins for oatmeal raisin cookies)
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    NutritionView More

    260Calories
    Sodium8% DV200mg
    Fat7% DV4.5g
    Protein8% DV4g
    Carbs17% DV50g
    Fiber12% DV3g
    Calories260Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium200mg8%
    Potassium135mg4%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber3g12%
    Sugars27g54%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Amber 9 days ago
    They were basically perfect
    AwesomeChef 3 months ago
    chewy and crunchy! not too sweet! love, love, and love this recipe!
    Leanne D. 3 months ago
    SO good. Used coconut nectar instead of brown sugar. Wow. Definitely making again, and my new go-to
    Grogan 4 months ago
    sooooo delicious. they dont hold together fantastically but i used a different brand of vegan butter so they wrre super moist and I needed a bit more oatmeal. they are so good that I'll eat them as cookie crumbles any day! yumm, will be making these again and again. very easy too
    Gaye Mcconnell 8 months ago
    Delicious- easy to prepare!
    Supfool a year ago
    Perfect! Turned out just the way I like, chewy and gooey.
    Alana C a year ago
    Super yummy, crunchy and chewy!
    christy aragon 2 years ago
    So good. I could not stop eating them. Good thing it only makes a small batch.
    P 2 years ago
    Just waiting for them to cool but they look perfect
    Carrie Case 3 years ago
    Awesome! Even my teenage boys loved them.
    Dylan Gates 3 years ago
    THIS RECIPE IS AMAZING! I've made this multiple times for my theater and for my family. They always enjoy it and make sure and ask me "Is this actually VEGAN?!" A+☺️

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