Vegan Nasi Goreng With Ginger Tofu

LAZY CAT KITCHEN
21Ingredients
50Minutes
630Calories

Ingredients

US|METRIC
  • 4 garlic cloves (unpeeled)
  • 3 red chillies
  • 5 centimeters fresh ginger (/ 2″, unpeeled)
  • 3 tablespoons tamari (if GF or soy sauce)
  • 2 tablespoons coconut sugar (or 3-4 tsp dark brown sugar)
  • 2 teaspoons lime juice
  • 2 teaspoons sambal oelek (chilli paste, adjust to taste)
  • 400 grams firm tofu (SEE NOTES*)
  • 2 tablespoons ginger (finely grated, on a microplane)
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons oil (neutral tasting)
  • salt
  • 1 1/2 cups basmati rice (**, cooked a day before, without salt)
  • 2 tablespoons peanut oil (or other high smoke point oil)
  • 3 spring onions (sliced)
  • green beans (a large handful of flat, cut diagonally)
  • 1 red pepper (finely sliced)
  • 1 wedge red cabbage (finely sliced)
  • 1/2 broccoli (large, head, divided into florets)
  • 1/4 cup roasted peanuts (chopped)
  • 1 lime (cut into quarters,, optional, to serve)
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    NutritionView More

    630Calories
    Sodium43% DV1030mg
    Fat38% DV25g
    Protein57% DV29g
    Carbs27% DV81g
    Fiber36% DV9g
    Calories630Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol
    Sodium1030mg43%
    Potassium870mg25%
    Protein29g57%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A40%
    Vitamin C200%
    Calcium80%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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