14
110
50

Ingredients

  • 4 cups water
  • 1 ounce dried shiitake mushrooms
  • 1/3 daikon radishes (medium, peeled)
  • 2 medium zucchini (spiralized)
  • 1 small carrots (julienned)
  • 1/4 cup rice vinegar
  • 1 1/2 teaspoons sugar (or sweetener of choice, not maple syrup)
  • 1 teaspoon salt (plus more to taste)
  • 1/4 teaspoon mustard powder
  • 1/2 kirby cucumbers (julienned)
  • 1 clove garlic
  • 1/2 onions
  • 1 ounce enokitake (garnish, optional)
  • 1/4 Asian pears (peeled and sliced, garnish, optional)
Read Directions

NutritionView more

110Calories
Sodium41%DV990mg
Fat0%DV0g
Protein8%DV4g
Carbs8%DV24g
Fiber20%DV5g

PER SERVING *

Calories110Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium990mg41%
Potassium800mg23%
Protein4g8%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.