Vegan Nacho Cheese Pasta | Gluten-Free Recipe | Yummly

Vegan Nacho Cheese Pasta | Gluten-Free

GOURMANDELLE
5Ingredients
40Minutes
480Calories
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Ingredients

US|METRIC
  • sauce (homemade vegan nacho, [url:1]See my recipe here[/url] - use half the quantities!)
  • 250 grams gluten-free pasta (I used fusilli by Schar)
  • 1/2 teaspoon chili flakes
  • 2 scallions (small, chopped)
  • tortilla chips (crumbled, optional)
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    NutritionView More

    480Calories
    Sodium10% DV240mg
    Fat9% DV6g
    Protein29% DV15g
    Carbs30% DV91g
    Fiber24% DV6g
    Calories480Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium240mg10%
    Potassium450mg13%
    Protein15g29%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A15%
    Vitamin C6%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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