Ingredients

  • 1 yukon gold potato (medium, peeled and cubed, about 1 cup)
  • 1 medium carrot (peeled and chopped into small pieces)
  • 1/2 cup raw cashews
  • 1/2 cup cashew milk (unsweetened, plain)
  • 3 tablespoons avocado oil (such as Primal Kitchen Avocado Oil)
  • 2 teaspoons fresh lime juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne (or more for a spicier sauce)
  • 3/4 teaspoon salt
  • 3 tablespoons green chiles (roasted, from a can or jar, drained)
  • 1 roma tomato (small, seeded and finely diced)
  • fresh cilantro
  • lime wedges
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NutritionView more

500Calories
Sodium39%DV930mg
Fat57%DV37g
Protein24%DV12g
Carbs13%DV38g
Fiber32%DV8g

PER SERVING *

Calories500Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium930mg39%
Potassium1020mg29%
Protein12g24%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber8g32%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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