Vegan Mushroom Udon Noodle Soup Recipe | Yummly
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Vegan Mushroom Udon Noodle Soup

RAINBOW PLANT LIFE
19Ingredients
55Minutes
540Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 ounce dried shiitake mushrooms (or dried porcini mushrooms)
  • 8 ounces mixed fresh mushrooms (trimmed and sliced, reserve stems and scraps)
  • 6 scallions (white and light green parts only, diced, extra scallions for garnish)
  • 1/2 cup cilantro leaves
  • 2 pieces kombu
  • 1 tablespoon freshly minced ginger
  • 2 tablespoons lemongrass stalks (sliced)
  • 4 tablespoons tamari (gluten-free soy sauce or soy sauce)
  • salt
  • pepper
  • 8 ounces dried udon noodles
  • 1 tablespoon coconut oil
  • 3 garlic cloves (minced)
  • 14 ounces firm tofu (block of, drained and pressed, cut into 1 inch cubes, see recipe notes)
  • 4 tablespoons white miso paste
  • toasted sesame oil (optional)
  • scallions (optional)
  • crushed red pepper flakes (optional)
  • sesame seeds (optional)
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    NutritionView More

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    540Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories540Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol
    Sodium3040mg127%
    Potassium790mg23%
    Protein29g57%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber8g32%
    Sugars4g8%
    Vitamin A50%
    Vitamin C20%
    Calcium80%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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