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Ingredients
US|METRIC
- 2 onions (diced)
- 4 cloves garlic (diced)
- 2 teaspoons herbes de provence
- 5 cups white button mushrooms (chopped)
- 1 1/2 cups arborio rice ("risotto" rice)
- 5 1/2 cups vegetable stock
- 1/4 cup dry white wine
- 1 teaspoon truffle oil (optional)
- 4 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- 2 cups frozen peas
- salt and ground black pepper
- sea salt
- 1/3 cup cashews
- 1/2 tablespoon lemon juice
- 2 tablespoons nutritional yeast (optional)
- 3 tablespoons water
- fresh basil
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NutritionView More
380Calories
Sodium45% DV1080mg
Fat12% DV8g
Protein29% DV15g
Carbs21% DV63g
Fiber36% DV9g
| Calories380Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1080mg45% |
| Potassium570mg16% |
| Protein15g29% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber9g36% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.