Vegan Mushroom Risotto Recipe | Yummly
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Vegan Mushroom Risotto

CEARA'S KITCHEN
18Ingredients
30Minutes
380Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 onions (diced)
  • 4 cloves garlic (diced)
  • 2 teaspoons Herbes de Provence
  • 5 cups white button mushrooms (chopped)
  • 1 1/2 cups arborio rice ("risotto" rice)
  • 5 1/2 cups vegetable stock
  • 1/4 cup dry white wine
  • 1 teaspoon truffle oil (optional)
  • 4 tablespoons nutritional yeast
  • 2 tablespoons lemon juice
  • 2 cups frozen peas
  • salt and ground black pepper
  • sea salt
  • 1/3 cup cashews
  • 1/2 tablespoon lemon juice
  • 2 tablespoons nutritional yeast (optional)
  • 3 tablespoons water
  • fresh basil
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    NutritionView More

    380Calories
    Sodium45% DV1080mg
    Fat12% DV8g
    Protein29% DV15g
    Carbs21% DV63g
    Fiber36% DV9g
    Calories380Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1080mg45%
    Potassium570mg16%
    Protein15g29%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A30%
    Vitamin C25%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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