Vegan Mushroom Goulash Recipe | Yummly

Vegan Mushroom Goulash

MARIA USHAKOVA(71)
Molly CS: "Very yum. Added more spices, both fresh and dried…" Read More
10Ingredients
55Minutes
110Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1/2 onion (thinly sliced)
  • 1 red pepper (chopped)
  • 2 pounds brown mushrooms (or white, or a mix of mushrooms such as 4 Portobello mushrooms, 1 pound white mushrooms, and 1/2 pound shitake mushrooms, chopped)
  • 14 ounces diced tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon garlic powder
  • 1 1/2 tablespoons paprika
  • 6 sprigs fresh thyme
  • salt (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    110Calories
    Sodium19% DV460mg
    Fat7% DV4.5g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium940mg27%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A45%
    Vitamin C60%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(71)

    Molly CS 16 days ago
    Very yum. Added more spices, both fresh and dried, like oregano, basil, mixed spices, garlic etc. served with mashed potato and a salad on the side, would definitely make again.
    Mica Luhm a month ago
    Good flavor, easy and quick to make! I did add a little to make the sauce thicker! Definitely something I would put over noodles!I would make again!
    Brielle a month ago
    I didn’t love it, it’s missing something. I also used some wine with the broth because I didn’t have enough broth. Maybe that made a big difference? Not sure.
    Kim P. 2 months ago
    It was delicious! I served it over noodles.
    Chef Lithy 2 months ago
    Very tasty, used half the amount of mushrooms though. Served with mashed potatoes. Highly recommend.
    Camila Santos 3 months ago
    Hubby and I looove it. I'll sure make it again.
    James Pitre 4 months ago
    It turned out great. We enjoyed it.
    Rochlen 4 months ago
    Followed it to the t and didn’t love it? Felt like the paprika overwhelmed everything, needs more other spices
    Linda G. 4 months ago
    Ok. Added more spices.
    Chris Lastname 4 months ago
    So good, worked great with Basmati rice on the side!
    tiffany madison 4 months ago
    Sooo tasty! I added a little hot sauce for a kick
    Bonjour! 5 months ago
    We liked it and served over farrow. My husband isn’t crazy about tomatoes.
    Michelle Morschl 5 months ago
    Amazing!! Like others suggested I used fresh garlic, yum!!
    Sashan Sharp 5 months ago
    I used this recipe as a foundation and I "jazzed" it up with my own spices. Everyone loved it!
    This was surprisingly good!! The flavors all come together perfectly!
    Debby 5 months ago
    Good, had it over rice noodles
    Dawit Abera 5 months ago
    The best! I used Ethiopian berbere instead of Paprika. i tried with Couscous, it was delicious!
    P 5 months ago
    We added berbere, thanks to a recommendation in the comments, and added a cup of rice when we added the vegetable stock to make the meal a little more filling. So good!
    Amir Fetouh 6 months ago
    was delicious. totally in love.
    Hi Laurie! 6 months ago
    This was delicious! With canned diced tomatoes I used less broth and added 2 bay leaves. Served over rice.
    Carbideguy 6 months ago
    Turned out great! I too used fresh garlic as many suggested. I made a few mods...I added 2 roasted red peppers, instead of 2 tbsp of paprika I used 1, and 1 tbsp of berbere spice for a little heat. Also used a variety of mushrooms, portobello, cremini and shiitake.
    Chelsey 7 months ago
    This turned out so yummy! I added black beans and served over cauliflower rice and we loved it. Will definitely make again!
    Marinakis 7 months ago
    lovely winter meal. i used 2 bay leaves due to not having thyme and it's lovely. strong in paprika flavor but i enjoy the taste. will keep making this in the future. served it over polenta.
    Claudia 7 months ago
    Really nice! So flavourful
    This was fantastic! I added oregano like another person suggested, and made it vegetarian instead by using butter because I was out of oil.
    Lisa 7 months ago
    Grear flavour. Mine took quite a while to thicken, though.
    SarahCrutchley 7 months ago
    awesome! used fresh garlic tho.
    Claire Kelly 7 months ago
    great. would definitely makr it again
    Lilly Violet 8 months ago
    Instead of using garlic powder I used minced garlic and it turned out great
    Rylee McNannay 8 months ago
    Turned out great! Served over rice with warm bread for dipping

    PlanShop