- 2 tablespoons olive oil
- 1/2 onion (thinly sliced)
- 1 red pepper (chopped)
- 2 pounds brown mushrooms (or white, or a mix of mushrooms such as 4 Portobello mushrooms, 1 pound white mushrooms, and 1/2 pound shitake mushrooms, chopped)
- 14 ounces diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon garlic powder
- 1 1/2 tablespoons paprika
- 6 sprigs fresh thyme
- salt (to taste)
|Calories110Calories from Fat45|
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|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Suzie 8 days ago
Turned out very tasty, will make again
Michele Leah 9 days ago
Tastes very good but agree with the last poster that it needs a thickening agent of some type. I wanted to put this over pasta and it was a bit too much liquid. I actually added a half jar of tomato sauce which helped but next time I think I will add arrowroot powder possibly so it thickens up. Good recipe!
melissa 10 days ago
Very tasty. I think the only thing that might have made it better would have been a thickening agent like flour or corn starch. We had it with mashed potatoes.
Luisa Zamudio 15 days ago
very good and tasteful
Asha Clark 19 days ago
I made this today and I was amazing! I added my own spices and seasonings and added shrimp and it came out great! Thank you.
A Christian 19 days ago
Wonderfu😉 I would definitely make this dish again & again. ❤️ it
Jake Hyland 21 days ago
Loved it! Really great recipe. I do not like tomatoes so I left those out. Instead, I added a half cup of tomato juice. Consider adding cubed steak for extra flavor!
Kim 24 days ago
i didnt expect much i love mushrooms but that's it but it was great. i didn't add tomatoes cause i hate it but it turned out really delicious. will DEFENETLY make again
Tom Bench DC 24 days ago
Added some red pepper flakes and ground pepper to spice it up. Served over quinoa and it was gobbled by the kids.
Ysabella Dolan 29 days ago
Very nice. Would make again :)
Ramona 29 days ago
Not that special. I usually enjoy mushrooms, but this recipe didn't impress. They're much better only cooked till their water evaporates and 5 more minutes in the oil and served with garlic sauce.
Keith s. 29 days ago
excellent I substituted chicken broth for vegetable stock tastes excellent would make this again
Manu 22 Jan
It was ok but i think something was missing on spices. I just couldn't find out what to add to make it more flavorful.
Kendra S. 21 Jan
Came out so great! Easy recipe!!
Addie Pike 18 Jan
We loved this, even on its own! Would definitely make it again.
Carolyn P. 13 Jan
I cook this all the time, I put it in pasta and rise, my family love it, some time we have left overs and have it in the morning on toast for breakfast, its great when you need some thing different for the morning breakfast. love it
Dornyel 12 Jan
pretty good more onion less paprika ate with pasta would recommend
JaceyB 11 Jan
Didn't follow the recipe exactly but near enough and it came out as a delicious rich goulash which i will definitely be cooking again.