Vegan Mushroom Cream Sauce with Truffle Oil Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Vegan Mushroom Cream Sauce with Truffle Oil

PLANTED AND PICKED
13Ingredients
75Minutes
620Calories
Read Directions
Add to Meal Planner
Vegan Mushroom Cream Sauce with Truffle Oil

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 Tbsp. non dairy butter
  • 1 cup sliced shallots
  • 4 cloves garlic (minced)
  • 1 tsp. sea salt
  • 1/4 tsp. freshly ground black pepper
  • 3 Tbsp. fresh thyme leaves
  • 1 lb. cremini mushrooms (sliced thinly)
  • 2 cups wine (riesling)
  • 1 Tbsp. truffle oil
  • 3/4 cup cream (cashew)
  • 1/4 cup vegetable broth
  • 1 cup raw cashews
  • 2/3 cup unsweetened almond milk
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    620Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories620Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol35mg12%
    Sodium740mg31%
    Potassium1190mg34%
    Protein14g27%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A25%
    Vitamin C15%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop