18Ingredients
250Calories
15Minutes

Ingredients

  • 245 grams noodles (your choice)
  • 2 cups kale (chopped)
  • 1/2 cup baby corn (chopped fresh or tinned)
  • 2 carrots (cut /diced)
  • 1 cup purple cabbage (shredded)
  • 1 bell pepper (/capsicum diced)
  • 1 tablespoon canola oil (veg/)
  • 1 tablespoon sesame oil
  • 3 tablespoons dark soy sauce (/tamari sauce)
  • 2 tablespoons raw sugar
  • 2 teaspoons sauce (red chilly)
  • 1 teaspoon black pepper (grounded)
  • 2 tablespoons fresh ginger (grated)
  • salt (to taste*)
  • noodles (For coating the)
  • 2 teaspoons oil
  • 1 teaspoon soya sauce (/ tamari sauce)
  • 1 teaspoon sauce (chilly)
Read Directions

NutritionView more

250Calories
Sodium26%DV620mg
Fat11%DV7g
Protein16%DV8g
Carbs13%DV39g
Fiber12%DV3g

PER SERVING *

Calories250Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol35mg12%
Sodium620mg26%
Potassium290mg8%
Protein8g16%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Becky Paredes 11 Jul 2017
Loved it! I would definitely make it again.