Vegan Mashed Potatoes with Roasted Garlic

YUMMLY
11Ingredients
60Minutes
190Calories

Description

There's no need to cook separately for the vegans at your table when you serve mashed potatoes that are every bit as good as the traditional kind made with milk and butter. Be sure to use unsweetened almond milk (or another favorite nut milk) to kee…

them savory. For the fastest prep, you can start cooking the potatoes cooking while the garlic roasts.

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Ingredients

US|METRIC
  • 1 head garlic
  • 1 teaspoon olive oil
  • 4 pounds Yukon gold potatoes
  • 3/4 cup unsweetened almond milk (room temperature)
  • 3 tablespoons vegan butter (softened, for mixing)
  • 3 tablespoons extra virgin olive oil (for mixing)
  • 1 1/4 teaspoons salt (for mixing)
  • 1/4 teaspoon ground white pepper (or black pepper, for mixing)
  • salt (optional, for serving)
  • ground white pepper (or black pepper; optional, for serving)
  • vegan butter (Additional, or extra-virgin olive oil, optional, for serving)
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    Made it

    Directions

    1. Preheat oven to 400°F.
    2. Slice about 1/4 off top of head of garlic to expose some cloves. Rub all over with olive oil. Wrap garlic head in a small sheet of foil.
    3. Place garlic packet directly on middle rack of oven. Roast until garlic is tender (open up to check), 30 minutes.
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    NutritionView More

    190Calories
    Sodium16% DV390mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium800mg23%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C35%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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