Vegan Macaroni and Cheese Recipe | Yummly

Vegan Macaroni and Cheese

I HEART VEGETABLES(4)
Julia Moore: "It was surprisingly soooo good!!! 10/10" Read More
10Ingredients
50Minutes
400Calories
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Ingredients

US|METRIC
  • 8 ounces macaroni (regular or chickpea noodles)
  • 1 russet potato (medium, peeled and cubed)
  • 1/3 cup carrots (chopped)
  • 1 small yellow onion (peeled and roughly chopped)
  • 1 cup cooking water (reserved)
  • 1/3 cup cashews (raw or roasted is fine)
  • 1 tablespoon olive oil (or avocado oil)
  • 1 teaspoon salt (adjust to taste)
  • 1/4 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper
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    NutritionView More

    400Calories
    Sodium25% DV610mg
    Fat20% DV13g
    Protein24% DV12g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories400Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium530mg15%
    Protein12g24%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C10%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Julia Moore 2 months ago
    It was surprisingly soooo good!!! 10/10
    Street 9 months ago
    Now my go-to Mac and cheese comfort recipe. I’ve shared it with my whole fam and they love, love, love!!!
    Roberson a year ago
    delicious!! ended up adding some soy milk because i had more veggies in there than the recipe called for. added some nutritional yeast for flavor. quicker than i expected. will make again!
    Kendell Gill 2 years ago
    Good recipe but modified it to make it my own

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