Ingredients

  • 1 1/2 cups raw cashews
  • 3 tablespoons fresh lemon juice
  • 3/4 cup water
  • 1 1/2 teaspoons sea salt
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon chili powder
  • 1/2 clove garlic
  • 1 pinch turmeric
  • 1 pinch cayenne pepper
  • 1/2 teaspoon mustard (dijon or yellow)
  • 8 ounces shell pasta (or elbow, choice)
  • ground black pepper (freshly)
  • paprika (for garnish)
  • spinach
  • broccoli
  • mushrooms
Read Directions

NutritionView more

460Calories
Sodium31%DV750mg
Fat32%DV21g
Protein37%DV19g
Carbs18%DV55g
Fiber28%DV7g

PER SERVING *

Calories460Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium750mg31%
Potassium710mg20%
Protein19g37%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber7g28%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Emily D. 17 Jul 2017
Good, make smaller portions to eat right away. This doesn't heat up as well and the first time.
Celeste F. 28 Apr 2016
This is the best vegan Mac and cheese I've ever made. I substituted almond milk for the water for a creamier sauce and I couldn't be happier with how it turned out!