13Ingredients
310Calories
30Minutes

Ingredients

  • 1 pound pasta (vegan, or regular if you prefer!)
  • 1 1/4 cups water
  • 1 cup almond milk (plain, Breeze, may use other non-dairy milk)
  • 3/4 cup nutritional yeast
  • 3 tablespoons corn starch (or potato starch)
  • 1 tablespoon lemon juice
  • 1 teaspoon salt (or more to taste)
  • 1/2 teaspoon garlic puree
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon turmeric (curry powder)
  • 1 tablespoon tahini
  • black pepper (to taste)
Read Directions

NutritionView more

310Calories
Sodium14%DV330mg
Fat6%DV4g
Protein31%DV16g
Carbs18%DV55g
Fiber28%DV7g

PER SERVING *

Calories310Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium330mg14%
Potassium380mg11%
Protein16g31%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber7g28%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Kaley Z. 27 days ago
It was not very flavorful. I put some hot sauce on it. my husband normally eats anything and this was not one of them. I definitely wouldnt make it again.
Ilana K. 28 Feb 2016
I loved this recipe! It was so delicious and creamy and completely guilt free! I actually added some curry and chili powder which gave it the perfect little extra kick!