Ingredients

  • 16 ounces gluten (free or wheat elbow macaroni)
  • 2 tablespoons virgin olive oil (extra-)
  • 1 cup diced yellow onion
  • 2 cloves garlic (minced)
  • 3/4 cup vegetable broth
  • 2 tablespoons fresh lemon juice
  • 1 cup unsalted cashews
  • 1 cup carrots (steamed)
  • 1/2 cup nutritional yeast
  • 1 1/2 teaspoons sea salt (Celtic, plus more to taste)
  • 1 teaspoon dijon mustard
  • 1/8 teaspoon freshly ground black pepper (plus more to taste)
  • 1 pinch smoked paprika (plus more to taste)
  • 2 cups broccoli (steamed, chopped into small pieces)
Read Directions

NutritionView more

810Calories
Sodium48%DV1150mg
Fat42%DV27g
Protein200%DV102g
Carbs16%DV48g
Fiber48%DV12g

PER SERVING *

Calories810Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat4.5g23%
Trans Fat
Cholesterol
Sodium1150mg48%
Potassium850mg24%
Protein102g200%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber12g48%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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