Vegan-Licious Chili

FOODISTA
16Ingredients
65Minutes
Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 onion (medium/large, chopped)
  • 3 cloves garlic (minced)
  • 2 jalapenos (or habaneros--depends on how spicy you like it, finely chopped)
  • 1 orange pepper (each red, yellow, and, b/c all the colors are pretty!, coarsel)
  • 2 cans red beans
  • 2 cans pinto beans
  • 28 ounces tomato puree (or crushed tomatoes)
  • 2 cups vegetable broth (depends how thick you like your chili)
  • 1 cup tvp (textured vegetable protein, again, your call on the thickness)
  • 1/4 cup chili powder
  • 1 tablespoon cumin
  • 1 tablespoon cilantro
  • 1 teaspoon cayenne pepper
  • salt
  • pepper
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    Directions

    1. Saute onions in oil over medium-high heat until translucent
    2. Add garlic and peppers and continue sauteing for about 5-10 minutes
    3. Add beans and tomato sauce, mix it all together, lower heat to medium
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