Vegan Lentil Bolognese

Bites for Foodies
9Ingredients
Calories
40Minutes

Ingredients

  • 2 cups brown lentils (cooked or canned, drained)
  • 1/2 onion (medium, finely diced)
  • 2 small carrots (grated and finely diced)
  • 1 teaspoon capers (roughly chopped)
  • 2 garlic cloves (finely minced)
  • 1 teaspoon dried oregano
  • 2 cups tomato purée
  • 1 1/2 cups water
  • 4 zucchini (large, stems removed, peeled, of desired)
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