Vegan Lemon Sauce with Basil and Pasta

THE VEGAN 8
11Ingredients
25Minutes
990Calories

Ingredients

US|METRIC
  • 1/2 yellow onion (packed cup, 80g finely chopped)
  • 4 cloves garlic (minced, 15g)
  • 1/2 cup water
  • 13 1/2 ounces coconut milk ("lite", See Note)
  • 3 tablespoons fresh lemon juice (this imparts a strong lemon flavor, use less if preferred)
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup raw cashews (or use 1/4 cup mashed cooked/peeled gold potato for nut-free)
  • 8 cups water (for pasta plus salt)
  • 8 ounces pasta (choice, I used Explore Cuisine Edamame Pasta)
  • 1/2 cup fresh basil (chopped)
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    NutritionView More

    990Calories
    Sodium28% DV680mg
    Fat86% DV56g
    Protein45% DV23g
    Carbs36% DV109g
    Fiber36% DV9g
    Calories990Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol
    Sodium680mg28%
    Potassium1000mg29%
    Protein23g45%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber9g36%
    Sugars12g24%
    Vitamin A10%
    Vitamin C35%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.